A Porterhouse Steak is a large cut of beef from the back of the short loin. It has a t-shaped bone that separates two popular parts: Striploin - Meaty and full of beefy flavours with a firmer texture. Fillet (Tenderloin) - Very tender and mild in taste.

Here’s What You Are Getting: 1 Portion of 800g Porterhouse Steak ($156.00 Ala Carte*) 1 Bowl of Velvety Mushroom Soup 2 Appetisers Of Your Choice (Except Premium Starters) 2 Mocktails Of Your Choice 1 Dessert Of Your Choice 25g Of Special Bone Marrow Butter Add-on Peppercorn Sauce (Special For PorterHouse Only) 25% Off Any Bottled Wine Of Your Choice Perfect for sharing between 3-4 pax. A must-try if you are here in a group.

Ala Carte comes with only 800g Porterhouse Steak with house salad, sea salt, celery root & carrot puree.